In 100 g (Grams) of Soup, chicken broth or bouillon, dry, prepared with water there is 0.23 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth or bouillon, dry, prepared with water.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, chicken broth or bouillon, dry, prepared with water

Soup, chicken broth or bouillon, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry, prepared with water are listed below.

Water	98.28 g	98.28%
Energy (calorie)	4 kcal
Energy (joule)	19 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0.3 g	0.3%
Fiber, total dietary	0 g
Sugars, total	0.29 g	0.29%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.02 mg
Magnesium, Mg	2 mg
Phosphorus, P	3 mg
Potassium, K	6 mg	0.01%
Sodium, Na	401 mg	0.40%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.003 mg
Selenium, Se	0.5 µg
Fluoride, F	70 µg

Nutrients in Soup, chicken broth or bouillon, dry, prepared with water